![]() ![]() ![]() Spread dough in a thin layer in bowl and freeze 10 minutes, or until firm. Stir in chocolate pieces until they are partially melted. Cook, stirring constantly,until butter is melted. ![]() Combine sugar, butter, and water in saucepan. Sift flour baking soda and salt together. This classic cookie collection is certain to inspire a new generation of bakers with its timeless, flavorful recipes that are as delightful to create as they are to taste and enjoy. NOTE: (Some people add ¼ cup mini chocolate chips to make richer, I did not). Cover cookie sheets with aluminum foil and preheat oven to 350. Add the vanilla, then beat in the cocoa on low speed. Her recipes Never fail to delight.'-NewsweekAs Maida says, 'Cookies are love, the love of making them, and the love of sharing them.' Jam-packed with over 200 recipes for scrumptious bar cookies, drop cookies, rolling-pin cookies, icebox cookies, crackers, brownies, biscotti, and more, this is Maidas absolutely biggest cookie book ever. Inside Maida Heatter's Cookies-now available for the first time in paperback-the "Queen of Desserts" offers 225 classic cookie recipes for drop cookies, bar cookies, icebox cookies, rolled cookies, hand-formed cookies, dessert crackers, ice creams, sauces, and more, accompanied by two-color, line-drawn illustrated pages. In the bowl of a standing electric mixer fitted with a paddle, beat the butter until creamy. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |